Vespa Guy
Wood Fired Pizza

Vespa Guy Wood Fired PizzaVespa Guy Wood Fired PizzaVespa Guy Wood Fired Pizza

802 879 2633 or txt 802 233 4015

  • Home
  • Thin Crust
  • Deep Dish & Calzones
  • Wood fired Meatballs
  • Sweets
  • Salads and Entrees
  • Breakfast Corner
  • More
    • Home
    • Thin Crust
    • Deep Dish & Calzones
    • Wood fired Meatballs
    • Sweets
    • Salads and Entrees
    • Breakfast Corner

802 879 2633 or txt 802 233 4015

Vespa Guy
Wood Fired Pizza

Vespa Guy Wood Fired PizzaVespa Guy Wood Fired PizzaVespa Guy Wood Fired Pizza
  • Home
  • Thin Crust
  • Deep Dish & Calzones
  • Wood fired Meatballs
  • Sweets
  • Salads and Entrees
  • Breakfast Corner

Menu / Price List

Salads and Entrees

We offer two salads, each will come with a slice of our focaccia.

Simple Green salad for 2

10

Greens, tomato, Red Onion topped with a balsamic dressing.

Focaccia

On us

each salad will come with Facaccia

BURRATA

12

Creamy  burrata over Spinach, watermelon, peaches and pickled red onions topped with Balsamic dressing.

Wood fired Eggplant

15

Woodfired Roasted Eggplant, smeared with a Garlic Roasted Redpepper oil, layered with a Creamy baked Redpepper Ricotta and finished with a Cannel of chilled Creamy roasted Red Pepper Ricotta.  This is served over a bed of greens.

Vegan Crabcakes and remoulade sauce

15

100% Vegan and soooo good (that's coming from someone who loves crab).  You'll get three crab cakes served over a simple salad and topped with a remoulade sauce.   I hope we don't sell out of these I could each the whole batch.

Wood Roasted Stuffed Chicken

22

Fresh chicken breast seasoned and stuffed with Red Peppers and Cheddar wrapped in Prosciutto and topped with spicy Creme Friache sauce, served with a side salad and a slice of our Focaccia. 

Wood Fired Paella with a socarrat (crusty) bottom

22

Our Paella is filled with Calamari, Shrimp, mussels, Chicken and Chorizo sausage. Cooked in rice and a rich tomato broth.  You'll enjoy this with a side salad and a slice of our Focaccia.

vtvespaguy@gmail.com


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